4 servings
25 MIN
Challenging
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Ingredients

160g Garden Gourmet Sensational Mediterranean Seasoned Fillet Pieces
1 small or half white onion
2 garlic cloves
1 small red and 1 small yellow pepper
1 bay leaf
300 g short grain paella rice (Calasparra rice)
1 sachet of mixed paella spices (or see tip)
a dash of white wine (optional)
900 ml low salt vegetable stock
400g fresh tomatoes, diced
100g frozen peas
4 tbsp olive oil for frying
few sprigs of flat parsley and lemon
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Vegan Paella

Paella is easier to make than you think - a fabulously colourful and flavour-packed one dish wonder. This recipe uses our Sensational Mediterranean Seasoned Fillet Pieces - so quick and delicious!

Preparation

1. 1

Peel and chop the onion and garlic and cut the peppers into pieces. In few minutes, fry everything in the oil until translucent in a paella skillet pan or non-stick frying pan.

2. 2

Add the rice, bay leaf and paella seasoning and fry for a few minutes more. Pour in the wine, bring to the boil and add the stock, diced tomatoes and peas.

3. 3

Bring to the boil, reduce heat and simmer, uncovered and without stirring, for about 20 minutes until the rice has absorbed the liquid.

4. 4

Fry the marinated pieces according to the pack instructions and add them onto the paella. Garnish with lemon wedges and coarsely chopped flat-leaf parsley.

5.

TIP: Instead of ready-made paella seasoning, you can also use your Home-made seasoning. For this recipe take ½ tsp smoked paprika (sweet), ½ tsp turmeric powder, ¼ tsp cayenne pepper, and 1 sachet saffron threads.

chef_cooking

Culinary tip

Make your own paella seasoning
Instead of ready-made paella seasoning, you can also use your Home-made seasoning. For this recipe take ½ tsp smoked paprika (sweet), ½ tsp turmeric powder, ¼ tsp cayenne pepper, and 1 sachet saffron threads.
Nutritional Information
Typical values

Per Serving

Carbohydrate
68.1 grams
Energy
447.9 Kilocalories
Fat
13.6 grams
Protein
15 grams