Sausage and Roasted Veg Tray Bake

6 servings Serving
1 H. 15 MIN Duration
Easy Difficulty

Ingredients

2 x 240g pack Garden Gourmet Sensational Cumberland Sausages
1 large red onion, sliced
300g baby new potatoes, quartered
1 large sweet potato, peeled and cut into chunks
1 red pepper, sliced
1 yellow pepper, sliced
2 large courgettes
2 fat garlic cloves, crushed
2 tsp cumin seeds
2 tsp smoked paprika
1 lemon, juiced
2 tbsp olive oil
200g cherry tomatoes
handful flat leaf parsley, chopped
100g kale
100g green beans
Copy ingredients
Ingredients copied to clipboard!

Preparation

Preheat the oven to 180˚C (160˚C for fan ovens) Gas Mark 4.

Put the onion, potatoes, peppers and courgettes onto a large roasting tin. Mix the crushed garlic with the oil, lemon juice and spices. Season with salt and black pepper and then whisk with a fork. Pour the marinade over the veg and cover with foil. Roast in the oven for 30 minutes.

Remove the foil, add the sausages and tomatoes, toss everything together and roast for a further 20-30 minutes until the sausages are browned.

Nutritional Information
Typical values
Per Serving
Energy
285.61 Kilocalories
Carbohydrate
26.56 grams
Protein
15.09 grams
Fat
13.44 grams