Sausage & Bean Cassoulet

6 servings Serving
45 MIN Duration
Easy Difficulty

Ingredients

2 x 240g Garden Gourmet Sensational Cumberland Sausages
3 tbsp olive oil
1 large white onion, sliced
1 large carrot, sliced
250g button mushrooms, quartered
2 cloves garlic, crushed
100ml red wine
2 x 400g cans chopped tomatoes
1 tbsp sun dried tomato puree
300ml vegetable stock
1tbsp fresh thyme leaves
400g can cannellini beans, rinsed and drained
black pepper
small loaf crusty bread (300g)
200g tenderstem broccoli (optional)
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Preparation

In a large pan fry the onion, carrot and mushrooms in 2 tbsp oil until they start to caramelise. Add the garlic and cook for a further minute.

Add the wine and simmer until reduced by half. Then add the tomatoes, tomato puree, wine, stock, thyme and beans. Season with black pepper, then simmer for 20-30 minutes.

In a separate pan cook the sausages in 1 tbsp oil according to the cooking instructions on pack. Add to
the cassoulet and serve.

Nutritional Information
Typical values
Per Serving
Energy
542.65 Kilocalories
Carbohydrate
71.57 grams
Protein
27.72 grams
Fat
17.95 grams