Sausage & Bean Cassoulet

6 servings
45 MIN


2 x 240g Garden Gourmet Sensational Cumberland Sausages
3 tbsp olive oil
1 large white onion, sliced
1 large carrot, sliced
250g button mushrooms, quartered
2 cloves garlic, crushed
100ml red wine
2 x 400g cans chopped tomatoes
1 tbsp sun dried tomato puree
300ml vegetable stock
1tbsp fresh thyme leaves
400g can cannellini beans, rinsed and drained
black pepper
small loaf crusty bread (300g)
200g tenderstem broccoli (optional)
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In a large pan fry the onion, carrot and mushrooms in 2 tbsp oil until they start to caramelise. Add the garlic and cook for a further minute.

Add the wine and simmer until reduced by half. Then add the tomatoes, tomato puree, wine, stock, thyme and beans. Season with black pepper, then simmer for 20-30 minutes.

In a separate pan cook the sausages in 1 tbsp oil according to the cooking instructions on pack. Add to
the cassoulet and serve.

Nutritional Information
Typical values
Per Serving
542.7 Kilocalories
27.7 grams
71.6 grams
18 grams