Stove-top Lasagne

4 servings Serving
25 MIN Duration
Intermediate Difficulty

Ingredients

400g Garden Gourmet Sensational Mince
1 onion
1tbsp mixed herbs or oregano
2 cloves garlic
300g carrots, peeled and finely chopped
125 g mushrooms
300g dried lasagna
Parmesan or vegan alternative
2 x 400g cans chopped tomatoes
handful basil leaves
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Preparation

Heat the oil in a large pan and cook the onion with the herbs for a few minutes until the onions turn translucent.

Add the carrots, garlic and mushrooms and fry a few more minutes.

Then add the tomatoes, water and lasagne sheets and simmer for 30 minutes. 10 minutes before the end of the cooking time add the mince and cook until piping hot throughout.

Serve immediately and finish with a few basil and Parmesan leaves.

Nutritional Information
Typical values
Per Serving
Energy
542.37 Kilocalories
Carbohydrate
83.52 grams
Protein
31.09 grams
Fat
9.99 grams
The recipe is made with