One pot Sensational Lasagna

Stove-top Lasagne

4 servings
25 MIN
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400g Garden Gourmet Sensational Mince
1 onion
1tbsp mixed herbs or oregano
2 cloves garlic
300g carrots, peeled and finely chopped
125 g mushrooms
300g dried lasagna
Parmesan or vegan alternative
2 x 400g cans chopped tomatoes
handful basil leaves
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Stove-top Lasagne

A traditional lasagne recipe is a must have for feeding a hungry crowd or as a mid week treat. Try our simple and quick (no bake!) but delicious version and make it your own by adding whatever hidden veg (shh!) you can sneak into it...


1. 1

Heat the oil in a large pan and cook the onion with the herbs for a few minutes until the onions turn translucent.

2. 3

Add the carrots, garlic and mushrooms and fry a few more minutes.

3. 4

Then add the tomatoes, water and lasagne sheets and simmer for 30 minutes. 10 minutes before the end of the cooking time add the mince and cook until piping hot throughout.

4. 5

Serve immediately and finish with a few basil and Parmesan leaves.

Nutritional Information
Typical values

Per Serving

83.5 grams
542.4 Kilocalories
10 grams
31.1 grams
The recipe is made with