Kofta skewers

Moroccan Style Kofta Kebabs

4 servings
25 MIN


400g pack Garden Gourmet Sensational Mince
1 red onion, finely chopped
2 tsp paprika powder
1 tsp cumin powder
freshly ground black pepper
good pinch cayenne pepper
½ tsp ground cinnamon
small handful fresh parsley, chopped
small handful fresh coriander leaves, chopped
1 tbsp harissa paste
4 tbsp vegan yogurt
320g mixed salad leaves, to serve
4 pitta bread
200g fresh tomatoes, sliced
120g cucumber, sliced
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Mix the spices, onion and half the herbs into the minced meat (saving the harissa for the yogurt). Shape the mince around the skewers like a long sausage.

Mix the harissa with the yogurt.

Preheat the BBQ or grill to a medium heat. Grill the kebabs on the BBQ in about 5 to 8 minutes until browned and piping hot throughout.

Chop the tomatoes and add to the salad leaves with the cucumber. Toast the pita bread on the BBQ or under the grill and serve with kebabs, harissa yogurt and salad. Scatter over the herbs and get stuck in!

Nutritional Information
Typical values
Per Serving
367.4 Kilocalories
26.2 grams
45.5 grams
9.8 grams
The recipe is made with