Mini Taco Cups

Name: Mini Taco Cups
Total time: 30 s
Yield: 6
Ingredients: 400g Garden Gourmet Sensational Mince; 6 small flour tortillas; 1 small red onion; 1 lime; 1 small ripe mango; 1 jalepeno chilli deseeded and finely chopped; 200g fresh vine tomatoes deseeded and finely chopped; a small bunch fresh coriander; 1tsp chipotle paste (chili paste); 400g chopped tomatoes; 160 g kidney beans; salad leaves

6 servings

30 MIN

Intermediate

Buy now

Ingredients

400g Garden Gourmet Sensational Mince

6 small flour tortillas

1 small red onion

1 lime

1 small ripe mango

1 jalepeno chilli, deseeded and finely chopped

200g fresh vine tomatoes, deseeded and finely chopped

a small bunch fresh coriander

1tsp chipotle paste (chili paste)

400g chopped tomatoes

160 g kidney beans

salad leaves

Copy ingredients

Ingredients copied to clipboard!

Mini Taco Cups

If you've got a gathering planned and want something impressive and delicious that everyone will love - why not give these a bash?! Little tortilla parcels with Mexican mince and a fresh salsa what's not to like? Great as a starter or snack too!

Preparation

Preheat the oven to 180 ºC (160ºC for fan ovens) or Gas Mark 4. Press the tortillas into the muffin cups
and bake them for about 5 minutes in the oven until they colour and become crispy. Cut the red onion into thin half rings and sprinkle generously with lime juice.

Cut the mango into small cubes and mix with finely chopped jalapeno pepper, chopped fresh tomatoes and coriander. Season with some lime juice.

Fry the mince following the instructions on the package and season with the chipotle paste. Add the tinned tomatoes and kidney beans and heat until piping hot throughout.

Spoon the chilli mixture into the cups and top with some salsa and soused red onion. Garnish with the fresh coriander and tuck in!