Fully Loaded Burger

2 servings Serving
25 MIN Duration
Intermediate Difficulty

Ingredients

226g pack Garden Gourmet Sensational Burger
¼ small red cabbage
1 cucumber
50g carrot, peeled and finely shredded
1 lemon
50 g lamb's lettuce or any normal green lettuce
2 brioche burger buns
1 tbsp vegan garlic or spicy mayonnaise
freshly ground black pepper
2tbsp reduced fat red pepper houmous
handful fresh cress (optional)
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Preparation

Shred the red cabbage and season with lemon juice, and black pepper.

Using a peeler, peel slices of cucumber into thin ribbons and season with lemon juice, salt and pepper.

Toast the bun halves in a dry frying pan and set aside. Cook the sensational burgers in a frying pan according to the instructions on the pack.

Spread the bun bases with a little of the red pepper houmous. Cover with the lamb's lettuce and red cabbage.

Place the burgers and top of the lettuce with carrot, vegan mayonnaise and cucumber ribbons. Cut the cress, sprinkle on top and place the bun lid.

Nutritional Information
Typical values
Per Serving
Energy
480.26 Kilocalories
Carbohydrate
44.92 grams
Protein
19.42 grams
Fat
22.44 grams
The recipe is made with