Gnocci with sensational mince

Comfort Gnocchi Bolognese

4 servings
25 MIN
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400g Garden Gourmet Sensational Mince
1 large onion, peeled and finely chopped
2 sticks celery, finely chopped
100 g carrots, peeled and diced
1tbsp olive oil for frying
2 tsp Italian herbs (or fresh)
1 tbsp tomato paste
800g fresh gnocchi
1 small glass red wine (optional)
2 x 400g can chopped tomatoes
freshly ground black pepper
1 tbsp frozen peas
10g grated vegan cheese, to serve
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Comfort Gnocchi Bolognese

If you're looking for a twist on your normal spaghetti bolognese - you have to try it with fresh gnocci - it's comfort food at its best. Great for mid week dinners too if you're in a hurry for something quick, delicious and this recipe also provides two of your five a day!



Fry the vegetables with the herbs in a frying pan in the oil until turning translucent (about 5 minutes). Then add the mince and fry for a further 3 minutes. Add the wine to the pan if using.


Stir in the chopped tomatoes, tomato puree and peas. Bring to the boil while stirring gently and heat until piping hot throughout. Season with salt and pepper. Boil the gnocchi according to the pack instructions. Drain them and drizzle with olive oil.


To serve gently spoon the gnocchi into the Bolognese sauce and serve with grated cheese and a side salad of herby leaves.

Nutritional Information
Typical values

Per Serving

97.8 grams
596.5 Kilocalories
9 grams
29.1 grams
The recipe is made with